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To get started with this recipe, we have to prepare a few components. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Exotic Sea Food Stew:
- Take 9-10 shallots
- Get 3 medium garlic, minced
- Make ready 3 medium Roma tomatoes
- Take 1 TBSP capers, minced
- Prepare 14.5 oz diced tomatoes
- Get 2 fresh coconuts
- Prepare 3 packages Sazòn Goya (con cilantro y achiote)
- Get Some cumin
- Make ready Some oregano
- Take 2 bay leaves
- Make ready 3 dried Thai peppers (optional)
- Prepare 1 tail of a white fish
- Take 12 medium shrimp with heads on
- Prepare 1/3 of a big squid
- Take Salt and pepper
- Get For garlic bread:
- Make ready Butter
- Make ready Salt and minced garlic
- Prepare French bread
Easy summer seafood stew with shrimp, scallops, mussels, and clams. This seafood stew recipe is best shared with friends and family. Summertime just screams bounty from the sea and today I want to share this easy seafood stew recipe with you. Meanwhile, cook the garlic bread following pack instructions.
Instructions to make My Exotic Sea Food Stew:
- Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
- Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
- Sprinkle some salt and pepper on the fish. Cut squid into small rings.
- On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
- Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
- Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
- After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
- Scoop sea foods and sauce into serving dish. Serve with garlic bread.
Divide the stew into warm bowls and scatter with the remaining dill. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set. After the player has become a Friend to Django, he will occasionally send Seafood Stew Mix to the player in the mail. Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices!
Above is learn how to prepare dinner my exotic sea food stew, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you could strive from this website, please find what you need. If you like this recipe please share it with your pals. Completely happy cooking.
