Hi there everyone, this time we gives you instant pot shrimp curry recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.
Instant Pot Shrimp curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Instant Pot Shrimp curry is something which I have loved my entire life. They are fine and they look wonderful.
A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Shrimp curry:
- Get 2 tbsp Coconut oil
- Make ready 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
- Get 1 Small onion sliced
- Make ready 1 Medium Tomato chopped
- Take 1 lemon sized tamarind soaked in 1/2 cup water (optional)
- Take 1 stem Curry leaves
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tbsp. Black Mustard seeds
- Make ready 2 tbsp. Coconut cream
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Get 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
- Take 1 1/2 tbsp. Coriander powder
- Take 1/4 tsp Cumin powder
- Take 1/4 tsp Fenugreek powder
- Take 2 cups water
Serve with rice, cauliflower rice or some naan bread. It's easy to make, perfectly spiced and absolutely delicious. Now you should know that it does take a couple minutes for the instant. By :Ace Blender Cookbook by America's Test Kitchen.
Instructions to make Instant Pot Shrimp curry:
- Thaw and Clean the shrimp thoroughly and remove the tail.
- Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
- Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
- Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
- Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
- Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
- Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
- Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
- Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
- Serve the curry with Rice or Roti.
- TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
- TIP# You can use this curry recipe for scallops or prawns too.
You will totally love this Instant Pot BBQ Pulled Chicken Sandwiches. And this hugely popular Instant Pot Chicken Fried Rice. Sweet potato and honey makes this Thai shrimp soup sweet. How to Cook Frozen Shrimp in the Instant Pot. I don't recommend cooking shrimp from frozen.
Above is learn how to cook instant pot shrimp curry, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your friends. Happy cooking.