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Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Get 1 large spaghetti squash
- Prepare 2 tbsp almond butter
- Prepare 2 small lime juice
- Take 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Take 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Prepare 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Get 2 clove garlic minced
- Take 2 pinch salt
If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. *Coat both halves of spaghetti squash with olive oil, salt and pepper.
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
I cooked the squash in the slow cooker. I used frozen pre cooked shrimp and substituted almond milk for the whipping cream. Stir in the parsley and pour the sauce over the. Spoon sauce evenly into the bottom of each squash half. Spaghetti squash is one of the blander vegetables, so it needed a lot more help than the meager amount of cheese to dress it up.
Above is how one can cook shrimp and spinach spaghetti squash in almond sauce, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you would be able to try from this web site, please discover what you want. Should you like this recipe please share it with your mates. Glad cooking.
