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I had some shrimp in the fridge & wanted to make something different with it. I used Spicy black bean soup Shrimp Coconut oil Miniced Garlic Parsley Paprika. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days.
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To get started with this recipe, we must first prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Take Stew
- Prepare 2 clove garlic
- Prepare 2 cup water
- Take 1/4 cup coconut milk
- Prepare 1 packages sazon vegetable season
- Prepare 1 cup chopped broccoli
- Take 1/4 cup Jamaican curry powder
- Make ready 15 medium thawed shrimp
- Get 1 1/2 tbsp olive oil
- Prepare 3/4 can black beans
- Take 1 1/4 small carrot
You can then puree half and add back to the soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. Add the stock, beans and coconut milk, and bring to a simmer over medium-high heat.
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
Carefully transfer the soup to a blender, and blend until smooth. (Blend in batches if necessary.) Return the pureed soup to the saucepan and stir. Slow Cooker Tangy Coconut Black Bean Soup. We think you'll love this amazing Slow Cooker Tangy Black Bean Coconut Soup. The thick tomato and coconut broth will please your taste buds and will help you stay on track with your healthy eating goals. Top soup with scallion greens and mango.
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