Hiya everyone, this time we will give you fried eggplant in spicy coconut milk sauce (fofoki) recipes of dishes that are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my whole life.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Take 3 Tbsp coconut milk
- Make ready 2 tomato, diced
- Prepare 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Prepare 250 ml water
- Take GROUND SPICES
- Prepare 5 spring onions
- Take 2 cloves garlic
- Prepare 5 large red chilies
- Take 8 cayenne peppers (to taste)
- Get 2 hazelnuts
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp shrimp paste
- Take to taste Sugar and salt
Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and Spinach, Eggplant & Chicken Coconut Curry. Squash and eggplants are first sauteed and then cooked in coconut milk. Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Eggplant is sauteed, then coated in a spicy sweet sauce.
Above is the right way to prepare dinner fried eggplant in spicy coconut milk sauce (fofoki), very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes you could strive from this website, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.
