Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

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Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add in prawns and quickly stir-fry until it is half cooked. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake), Long Sambal Goreng- Tahu Tempe. This is a Malaysian/Singapore vegetarian dish. How to make Sambal Goreng- Tahu Tempe- Recipe at a glance: Fried beancurd and Tempe and chillies soaking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Get 400 gr shrimp, fried
  2. Make ready 1 pod petai (Stink Bean), peeled and split in two
  3. Take 2 tomatoes, diced
  4. Get 200 ml thick coconut milk
  5. Prepare 2 tbsp brown sugar
  6. Make ready 2 cm galangal, crushed
  7. Get 3 leaves lime/lemon, boned
  8. Prepare to taste Sugar and salt
  9. Get to taste Oil for frying
  10. Take GROUND SPICES
  11. Get 10 small red onions
  12. Prepare 4 cloves garlic
  13. Get 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Take 2 hazelnuts
  17. Take 1 tsp shrimp paste

Sambal goreng kentang is truly one of my most favorites. Tempeh (or tempe) is cultured cooked soy beans sold in blocks. Winged beans: I got this photo of the Net. This is all you need for the sauce: Sambal Belachan Chili paste: You can used ready made bottled ones.

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Dried Shrimps - the better quality ones are sweeter and. This Sambal Goreng Udang recipe is Excellent and find more Great recipes, tried & tested recipes … There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family's sambal udang recipe, passed down to us from my late. Sambal Goreng Udang Recipe; It is also known as Udang Balado. It is made of shrimp cooked in rich, hot and spicy balado or sambal (chilli pepper sauce).

Above is how you can cook dinner fried sambal with shrimp and stink bean (sambal goreng udang pete), very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking might be delicious. There are lots of recipes that you can try from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Blissful cooking.