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Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Easy to make and ready in twenty minutes, but don't let that fool you, there is plenty of flavor in these beans.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cuban style black beans using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cuban Style Black Beans:
- Take beans
- Get 3 cup dried black beans
- Make ready 3 garlic cloves, crushed
- Get 1 medium white onion
- Make ready 1 green pepper
- Make ready 2 tsp cumin
- Take 1 handful of cilantro, tied with cooking twine
- Get 1 hamhock
- Prepare 1 tbsp salt
- Make ready 1 small lime, cut in half and seeds removed
- Make ready 1 bay leaf
Easy to make, vegan and so delish! Depending on the elaboration, it would be the way of seasoning, the more common spices had always been, the oregano, the bay leaf, the coriander, as well as the cumin and others additional. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it.
Steps to make Cuban Style Black Beans:
- Pick through beans to remove and small rocks, debris and broken beans. I place on a large platter in small batches and move picked through beans to one side.
- Wash and drain cleaned beans.
- I use a quick cook method to start. Place beans in a large pot and cover with cold water. Bring to a boil over medium-high heat. When it comes to a boil, turn off heat, cover and let rest one hour.
- Now rinse beans and add to a large stock pot or dutch oven. I use a ceramic coated cast iron. I like the heat retention of this cooking vessel.
- Cover beans with fresh warm water. Water level should be about 4 inches over beans.
- Add crushed garlic. Cut green pepper in half, deseed and remove top. Add in too.
- Remove skin off of onion, cut in half add this along with ham hock and tied up cilantro, bay leaf.
- Lastly add in cumin.
- Bring pot to a low boil on medium-high heat. Reduce to low and cover. Simmer for 11/2 hours.
- Add in salt and lime after 11/2 hours. Adding salt in the beginning results in a tougher bean. Simmer another 15 minutes until beans reach a tender state.
- Remove garlic, onion, pepper, lime and cilantro. Discard.
- Remove hamhock and remove meat from bone. Cut into small dice and set aside.
- Drain liquid from beans. You may reserve this if you wish to make black bean soup.
- Add ham bits into beans if you wish.
- Serve beans over rice and most Cubans will suggest finely diced fresh red onion on top!
- You may freeze portions to reserve for later use. I do since this is a longer process. Just thaw and heat.
- Recipe by taylor68too.
- To make this a vegetarian version, omit the hamhock. You lose some flavor but it will still be good.
Now, these Cuban black beans do take some planning ahead and do take some time. You've now made authentic delicious Cuban black beans. You can eat them plain as a soup garnished with a little bit of Black Beans (Cuban Style) - Home Cooks Classroom. When the beans are cooked, discard the bay leaf. Remove and set aside the ham hock and let it cool.
Above is learn how to cook cuban style black beans, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you can strive from this web site, please find what you want. If you like this recipe please share it with your friends. Completely happy cooking.
