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Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.
To begin with this particular recipe, we must first prepare a few components. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Make ready 2 tablespoons mayochup
- Take 3 leftover Lionhead meatballs see my recipe
- Make ready 5 slices dill pickle chips
- Take 2 slices American cheese
- Make ready 1 slice sausage roll
Transfer the meatballs to a heavy-based saucepan or baking dish. Add the soy sauces, sugar and enough stock or water to cover the meatballs. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Shanghai-style Lion's Head meatballs have a name that sounds intimidating. Mashed tofu guarantees moist and tender meatballs. Two kinds of pork, including fatty ground pork, adds moisture to the meatballs.
Above is how you can cook lionhead meatball sub, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you can try from this web site, please discover what you need. In case you like this recipe please share it with your pals. Happy cooking.
