Shrimp over Coconut Rice
Shrimp over Coconut Rice

Hey everyone, this time we will provide you with shrimp over coconut rice recipes of dishes which might be straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Shrimp over Coconut Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shrimp over Coconut Rice is something which I’ve loved my entire life.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Learn how to make Coconut Shrimp and Rice.

To get started with this recipe, we must prepare a few components. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Get 13 oz can coconut milk
  2. Prepare 1 1/2 cup long grain white rice, rinsed
  3. Take 6 oz green beans, cut into 2 inch pieces
  4. Get 1 tbsp green curry paste
  5. Prepare 10 oz frozen peas, thawed
  6. Take 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
  7. Get 1/2 of a lime for its juice
  8. Get 1 salt and pepper

I'm sorry Bon Appetit, I still love u. Coconut Milk Shrimp is a delicious low-carb dinner when served over cauliflower rice, or use regular rice if you prefer! We served the spicy shrimp and veggies over Best Easy Cauliflower Rice, but you can serve over plain cauliflower rice, regular rice, rice noodles, or even eat it in a bowl as a stew. A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!

Instructions to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Pour in coconut milk and water. This tasty rice based dish is simple to make. Pour the coconut milk into the cooked rice and mix well.

Above is the best way to cook shrimp over coconut rice, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you could attempt from this web site, please find what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.