Hi there everybody, this time we will provide you with prawn and spinach coconut curry recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will like it.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be.
Prawn and spinach coconut curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn and spinach coconut curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and spinach coconut curry:
- Make ready 4 clove garlic
- Make ready 1 large onion
- Prepare 1 can chopped tomatoes
- Make ready 2 tbsp coconut oil
- Make ready 1 stick of ginger
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Get 400 ml coconut milk
- Take 1 tbsp curry paste
- Prepare 200 grams shredded spinach
- Prepare 400 grams king prawns
- Take 1/2 tsp sugar
- Take 1 salt
Garnish with the fresh coriander leaves. Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Thengai Curry, Royyalu Curry, easy prawn curry. This curry I adapted from prawn masala recipe as baseline with few changes and addition of coconut, this curry is very spicy just how a good prawn. Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet.
Instructions to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
Coconut Shrimp Curry with Red Pepper and Spinach - Stuck On Sweet. Sri Lankan prawn curry cooked in coconut milk and served with hot rice, this mildly spiced seafood dish is a must try.gluten-free. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce. Use king prawns in this impressive curry.
Above is cook dinner prawn and spinach coconut curry, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be delicious. There are many recipes you could strive from this website, please find what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.
