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Pineapple salsa verde brings this vegan chipotle black bean soup to a new level. An easy and delicious gluten-free, vegetarian meal. I used pineapple to create a sweet and hot salsa verde for garnishing this smoky chipotle black bean soup.
To begin with this recipe, we have to prepare a few ingredients. You can have chipotle - pineapple black beans using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle - Pineapple Black Beans:
- Make ready 1 large can cooked black beans
- Make ready 1 can crushed pineapple
- Take 1 can San Marcos chipotle salsa
- Make ready 2 avocados; diced
- Get 1 bundle cilantro; chiffonade
- Prepare 1 bundle scallions; chopped
- Make ready 1 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Get 1 vegetable oil; as needed
- Make ready 1 pinch salt and ground white pepper
Condor, Blackhawk, Domino, Valentine, and Black Magic. No, that's not a group of superheroes—it's actually the delicious list of black bean varieties we serve at Chipotle. Vegan Black Beans and Rice Instant Pot Recipe Chipotle is one of our favorite places to eat out, mainly because finding a. These Chipotle Garlic Black Beans are spicy, smoky, and tasty — just how I like 'em!
Steps to make Chipotle - Pineapple Black Beans:
- Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
- Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
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Chipotle Black Beans is a protein-rich vegetarian dish that can be made into a burrito bowl. With this easy recipe, you can enjoy this dish without having to leave the comfort of your home to drive to the nearest Chipotle! It will save you money and time without having to break a sweat. Looking for an easy fajita recipe? Chipotle Black Beans: Black Beans, Water, Yellow Onion, Chipotle Chile, Rice Bran Oil, Cumin, Garlic, Black Pepper, Salt, Oregano, Bay Leaf, Citrus Juice.
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