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Salsa chicken enchiladas my way is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salsa chicken enchiladas my way is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Make ready 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Make ready 1/2 cup red enchilada sauce
- Make ready 1 (4 oz) can diced green chiles
- Get 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Take Vegetable or olive oil
- Prepare 4 chicken breasts
- Get 11/2 cups mild verda salsa
- Make ready 1 1/2 cup green enchilada sauce
- Prepare 1/2 cup corn (optional)
- Take 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Take Extra Sour cream or salsa for topping
Easy salsa chicken enchiladas are a quick and simple meal that I think most of the family will like. There are several variations you can do for this recipe. I'll show you the basic way to make it and you can decide if you'd like to change, add to it or just leave it alone. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
The best part is they cost less and take less time to make than going out to eat. How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold!
Above is tips on how to prepare dinner salsa chicken enchiladas my way, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you can try from this website, please find what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.
