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Great recipe for Grilled jumbo tiger shrimp and coconut rice. My Mom's Best Ever Coconut Cake is a decadent poke cake topped with whipped cream and coconut. • Coconut Rice (see recipe). Peel and devein shrimp, but leave tail ends on.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Prepare 1/4 cup oil, I used olive
- Take to taste Plenty of salt and pepper
- Get 4 large cloves garlic, crushed
- Prepare Dash cayenne pepper
- Get 1 1/2 cups jasmine rice
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons butter
- Get 3 cups cold water
- Get 1/4 cup cream of coconut
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Instructions to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade. The secret to fabulous tasting grilled shrimp is first placing them in a delicious marinade, infusing the shellfish with the ingredients and contributing a depth of. Tiger shrimp, larger than their cold-water cousins, cost a little more and take a little longer to cook because of their size. A low-calorie alternative to beef, your favorite tiger shrimp recipe might be sauted shrimp with butter and garlic, lemony grilled shrimp or an old-fashioned shrimp boil. These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor.
Above is the best way to cook dinner grilled jumbo tiger shrimp and coconut rice, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be delicious. There are many recipes that you may attempt from this web site, please find what you want. If you like this recipe please share it with your pals. Happy cooking.
