Whats up everyone, this time we provides you with baked coconut shrimp recipes of dishes which are straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
Baked Coconut Shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Coconut Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp:
- Make ready 1 LB Large Shrimp
- Get 1/3 Cup Cornstarch
- Get 1 tsp Salt
- Make ready 1 tsp Cayenne Pepper
- Prepare 2 Cups Unsweetened Shredded Coconut
- Make ready 3 Egg Whites
- Make ready Baking Sheet with Parchment Paper or Foil
- Get 2 Small Mix Bowls
- Take 1 Dipping Sauce Bowl
- Make ready Toothpicks for serving
- Prepare 1 (1 Gallon) Ziplock Bag
- Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp.
Steps to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. This easy baked coconut shrimp recipe is great if you're looking to make something special to Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven. Baked coconut shrimp with a spicy pineapple dipping sauce. Baked Coconut Shrimp - EASIEST and BEST coconut shrimp with no deep-frying, no oil, no mess!!
Above is how you can cook dinner baked coconut shrimp, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are lots of recipes that you would be able to strive from this website, please find what you want. If you like this recipe please share it with your folks. Completely happy cooking.
