Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

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Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Make ready 1 large onion, minced
  2. Make ready 2-3 TBSP oil
  3. Take 2 large pinches kosher salt
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1 inch ginger, minced
  6. Take 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Get 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Prepare 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Prepare 2 lbs shrimp
  15. Get 2 TBSP cilantro, minced

Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell You're right.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. Jumbo shrimp in a lightly spiced coconut curry sauce.

Above is how you can cook krazy kurland coconut shrimp curry, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you could strive from this web site, please find what you need. In the event you like this recipe please share it with your mates. Glad cooking.