Whats up everybody, this time we gives you cow pea / lobia masala rice vermicelli recipes of dishes that are easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will like it.
Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered Stir in the cooked cow peas and garam masala and mix well. Allow the mixture to simmer for five more min.
Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cow pea / Lobia Masala Rice Vermicelli is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Prepare 1/4 cup Black eyed pea / Cow pea -
- Make ready 2 cups Rice Vermicelli -
- Take Onion - 1 No. Medium sized finely chopped
- Prepare Tomatoes - 2 Nos. Medium pureed
- Get 1 tbsp Chilli Powder -
- Prepare 1/2 tbsp Turmeric powder -
- Get 1/4 tsp Asafoetida -
- Prepare 1/2 tbsp Jeera/Cumin powder -
- Prepare 1/4 tbsp Coriander powder -
- Get Salt as required
- Prepare Water as required
- Get Coriander leaves for decoration
- Get Grated coconut - 1 tbsp (optional)
- Get Seasoning ingredients
- Take 2 tbsp Oil -
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera /cumin seeds
- Make ready 1/4 tsp Urad dal
In english it is known as black eyed beans or cow peas. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.
Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
Method: In a bowl add cowpeas, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder. Lobia Recipe - This is a very simple and quick dish prepared with black eyed bean/cow peas. Lobia masala is a very simple, delicious, nutritious and protein packed dish which goes well with chapati, parathas and rice. Learn how to make this recipe from Hungryforever. Photo about Rice vermicelli spicy salad ingredient cow-pea, chilli, lemon : Thai style.
Above is the way to prepare dinner cow pea / lobia masala rice vermicelli, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are many recipes that you can try from this website, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.
