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To begin with this particular recipe, we must first prepare a few ingredients. You can cook black eyed peas frankie using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black eyed peas frankie:
- Make ready For chapati
- Get 1 cup wheat flour
- Take 1/2 cup maida
- Take to taste Salt
- Make ready 1 tsp oil
- Make ready as needed Warm water
- Prepare For filling
- Make ready 1 cup black eyed peas boiled (lobia)
- Take 1 tsp oil
- Prepare 1/2 tsp deggi mirch
- Take 1/4 tsp black pepper
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp kesuri methi
- Make ready to taste Salt
- Make ready 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Prepare 1 tsp ginger garlic paste
- Take 2 tbsp pizza sauce
- Prepare 1 tsp seasoning
- Take 2 tsp coriander leaves chopped
- Take For rolls
- Take 1/2 cup onions finely chopped
- Make ready 2 tbsp green chilli sauce
- Take 1/4 cup shredded cheese (optional)
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Instructions to make Black eyed peas frankie:
- FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
- Knead it very well until soft.set this aside until the stuffing is ready
- Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
- For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
- Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
- Then add boiled black eyed peas,pizza sauce,seasoning and mix well
- Now add shredded cheese (optional) mix together.Cool this mixture completely
- For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
- Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋
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