Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

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A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

To begin with this recipe, we must first prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Prepare 200 g pasta
  2. Prepare 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Get 1/2 pack maitake mushroom
  5. Prepare 2 TBSP salmon flakes
  6. Take 2 TBSP butter
  7. Get 1 TBSP soy sauce
  8. Make ready 1 clove garlic
  9. Make ready 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Make ready 1/4 cup heavy whipping cream
  12. Get 1/4 cup pasta water
  13. Make ready 1/4 sheet seaweed

Add the cream, Italian seasoning, and garlic powder to the pan. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients. We earn a commission for products purchased through some links in this article. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.

Above is learn how to prepare dinner bacon, salmon and mushroom creamy & soy sauce pasta, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be delicious. There are lots of recipes that you would be able to try from this website, please discover what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.