Hey everyone, this time we will provide you with #navratri navratri special - “maharashtrian style sabudana khichadi “ recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.
#Navratri Navratri Special - “Maharashtrian Style Sabudana khichadi “ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. #Navratri Navratri Special - “Maharashtrian Style Sabudana khichadi “ is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook #navratri navratri special - “maharashtrian style sabudana khichadi “ using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #Navratri Navratri Special - “Maharashtrian Style Sabudana khichadi “:
- Make ready 1 cup sabudana / tapioca / sago
- Make ready 2 tbsp ghee / clarified butter
- Prepare 1 tsp jeera / cumin
- Prepare 3 green chilli, slit
- Get 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Take 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 2 tbsp coriander leaves, finely chopped
- Take 1/2 lemon
Instructions to make #Navratri Navratri Special - “Maharashtrian Style Sabudana khichadi “:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes. - * prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. - * additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - * saute for 2 minutes. - * now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana. - * cover and simmer for 3 minutes or until sabudana gets cooked well. - * sabudana has cooked completely indicated by the pearls turning translucent. - * furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - * finally, serve sabudana khichdi for breakfast or as a snack.
Above is tips on how to cook dinner #navratri navratri special - “maharashtrian style sabudana khichadi “, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking can be scrumptious. There are many recipes that you would be able to try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Happy cooking.
