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Easy Black Eyed Peas with Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Black Eyed Peas with Rice is something that I’ve loved my whole life.
This video shows how to make a quick easy version of black eyed peas and rice. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning. The black-eyed peas represent luck and the cabbage represents money.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Eyed Peas with Rice:
- Make ready 200 grams Pork belly or bacon
- Get 1 medium Onion, minced
- Get 1 Celery, minced
- Make ready 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
- Take 2 clove Garlic, minced
- Get 200 grams Black eyed peas
- Prepare 500 ml Chicken stock
- Take 1 Bay leaf
- Make ready 1/2 tsp Dried thyme, or Italian Seasonin
- Get 2 Green onions
- Take 1 dash each Salt, pepper, and cayenne pepper
- Get 1 as much (to taste) Plain cooked rice
Creole Black Eye Peas and Rice can also be a side dish. Cook rice according to package directions. We use a Rice Cooker, it's easy and the rice comes out perfect each time. These Black Eye Peas and Rice are seasoned with loads of spices plus the added flavors of salt pork and sausage.
Instructions to make Easy Black Eyed Peas with Rice:
- Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
- Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
- Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
- Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
- Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
- Place the rice in a soup bowl. Frozen rice that has been heated is fine.
- Pour the beans and soup over the rice and garnish with chopped green onions to finish!
Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork. Fluff the rice with a fork and divide among bowls. Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime Stir in water, Rice Mix and ham.
Above is tips on how to cook dinner easy black eyed peas with rice, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are numerous recipes you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Glad cooking.
