Good day everybody, this time we will provide you with rajigira vada recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will adore it.
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Rajigira Vada is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rajigira Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rajigira vada using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajigira Vada:
- Make ready 1 cup rajigria flour
- Get 1/4 cup peanut powder
- Get 1 boiled potato
- Get as needed Curd
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp white sesame seeds
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp sugar
- Take 1/2 tsp crushed green chilli
- Get 1 tbsp lemon juice
- Prepare leaves Coriander
- Make ready Oil for frying
- Make ready to taste Salt
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Steps to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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Above is the best way to cook dinner rajigira vada, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking can be delicious. There are many recipes you could attempt from this website, please discover what you want. Should you like this recipe please share it with your folks. Completely happy cooking.
