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Sweet and savory flavors mingle in this veggie-centric dish. Mashed black-eyed peas are mixed with seasoned gluten-free breadcrumbs and a vegan. Black Eyed Pea Patties/Burgers If you're looking for a tasty alternative to meat based burgers, you're going to love these mouth watering Black Eyed Pea.
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To get started with this recipe, we must prepare a few ingredients. You can cook black eyed peas patties #snackrecipecontest using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black eyed Peas Patties #SnackRecipeContest:
- Take 500 g Black Eyed Peas (Soaked Overnight)
- Take 1 large Onion, chopped
- Prepare 1 tbsp salt
- Get 1 tbsp Tumeric powder
- Take Bunch chopped Corriander leaves
- Make ready Chopped Green chillies
- Prepare Oil for deep frying
- Make ready 1 tbsp garlic & ginger paste
Mash black-eyed peas coarsely with potato masher or electric mixer. If using frozen corn, put kernels in food processor, and purée. Mix mashed peas, corn mixture, scallions, cilantro and salt; cool. Take small dumpling, press evenly to make small flat round patties and let it shallow fry on both sides with little oil on the pan.
Instructions to make Black eyed Peas Patties #SnackRecipeContest:
- Clean thoroughly the peas and grind until soft. Add the spices, onions, corriander and mix.
- Heat oil on medium…make some patties on your palm and deep fry a portion in the oil.
- Cook on both sides till golden brown
- Serve Hot with Mango Chutney.
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. Black-eyed peas are a popular New Year's dish but these cakes are not traditional. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.
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