Hey everybody, this time we will provide you with sabudana khichdi recipes of dishes which might be simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will adore it.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sabudana Khichdi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichdi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Prepare 1 cup sabudana or sago
- Prepare 1 cup roasted peanuts
- Make ready 2-3 tbsp ghee
- Make ready 1 tsp jeera
- Get 10-12 leaves curry leaves
- Get 1 large potato boiled, peeled and chopped
- Take 2 tsp sendha namak/ fasting salt or to taste
- Get 2 tbsp lemon juice
- Make ready 3-4 tbsp chopped green coriander
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana Khichdi:
- To soak the sabudana, wash it with plenty of water in a colander. Soak it in two cups of water for 5-6 hours.
- Once soaked remove extra water using a sieve. then spread the sabudana on a kitchen towel for 10 minutes.
- Grind 1/2 cup of peanuts to a fine powder and very coarsely crush the rest of the 1/2 cup of roasted peanuts.
- In a big bowl mix the sabudana with the powdered peanuts. keep aside.
- Heat ghee in a kadai, add the jeera and curry leaves. once jeera turns golden add the chopped potatoes. sauté for 30 seconds. Now add the crushed peanuts.
- Add the sabudana and salt. Mix well. cook for a minute. Do not over cook other wise the khichdi will become sticky. add lemon juice and chopped green coriander. Mix. Serve hot.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
Above is easy methods to cook dinner sabudana khichdi, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be delicious. There are lots of recipes you could try from this website, please discover what you want. Should you like this recipe please share it with your friends. Completely satisfied cooking.
