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🚩 as far as japanese hamburger steak sauces. there are many, off the shelf some of my favorites include tonkatsu sauce, chuno sauce, Worcestershire sauce or ketchup. have any that i missed? 🚩all you need to make this a complete meal is a bowl of miso soup, some steamed veggies and maybe a. Tofu Steak is a new tofu recipe trending in Seoul. I was particularly interested by the fact that minced tofu could sear like a regular hamburger.
To get started with this particular recipe, we must first prepare a few components. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- Take 300 grams Ground meat
- Take 150 grams Silken tofu
- Get 1 Onion
- Take 1 Egg
- Take 30 grams Panko
- Take 1 dash Salt and pepper
- Take Tomato simmering sauce
- Take 1 can Canned diced tomatoes
- Prepare 1 Soup stock cube
- Make ready 200 ml Water
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 2 tsp Sugar
- Prepare 1 tsp Soy sauce
- Get 15 grams Butter
Baked and marinated tofu served on a hamburger bun with lettuce, sliced tomato and the richest, creamiest mushroom sauce. A real treat for burger lovers. Japanese people prefer hamburgers to have a light and fluffy (or "fuwa-fuwa") texture, rather than meaty and dense. Adding tofu to the burger in this recipe achieves this without the need for breadcrumbs, and the nuttiness of the tofu is a great match for the light and refreshing ponzu sauce.
Steps to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
- Continue to mix the hamburger ingredients until pink and sticky.
- Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
- Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
- When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
- You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
- Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
- It should look like this after the cheese has melted.
- If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Despite being a low-calorie healthy dish, it's also easy to put together. You can make a quick teriyaki-style glaze that goes on the burger but you can make it even lighter by pouring. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. There are various tofu hambagu recipes Serve it to a plate and enjoy with any sauce you like.
Above is how one can cook light and fluffy tofu hamburger steaks simmered in sauce, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are numerous recipes that you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.
