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Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
Madhuri Dixit's Sabudana Khichdi Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Madhuri Dixit's Sabudana Khichdi Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook madhuri dixit's sabudana khichdi recipe using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Madhuri Dixit's Sabudana Khichdi Recipe:
- Make ready 500 grams Sago / Sabudana
- Make ready 3/4 cup Peanuts, roasted
- Get 1-2 boiled Potatoes, cut into square pieces
- Take 1.5 tsp Cumin Seeds
- Take to taste regular Salt / Rock Salt
- Get 1/2 tsp Sugar
- Get 2.5 tsp Olive Oil
- Get 1-2 Green Chillies, chopped
- Take 8-10 Curry Leaves
- Prepare 2-2.5 teaspoons Clarified Butter / Ghee
- Take 2 tbsp chopped Coriander Leaves
It is hugely popular in India as a fasting food and is consumed during Navratri. Indo-Chinese recipe , sabudana khichadi video , upwas recipe , upas recipe , Sabudana khichdi , sabudana vada , sabudana thalipeeth , Upas recipes , upwas recipes , glutenfree recipe sabudana vada , Indo-Chinese recipe maharashtrian pithala , Indo-Chinese recipe bhendichi bhaji. Sabudana khichdi is a famous Maharashtrian breakfast meal that is also prepared during ceremonies as a prasad and is a vrat-wala meal. The important trick in the sago khichdi is to get the texture of the sabudana right.
Instructions to make Madhuri Dixit's Sabudana Khichdi Recipe:
- Soak sago in water overnight or for 6-7 hours. Keep in mind that the level of water covering the sago is only about 2-3 inches from the top.
- Drain away any excess water using a sieve.
- Place the sago in a large microwave safe dish / steamer, add olive oil, sugar and salt and mix.
- Microwave this mixture for 3 minutes, take it out once, stir gently, then cook it again in the microwave for 3 minutes.
- If you want, you can also steam it for 8-10 minutes in an electric steamer. I steamed the sago for 6 minutes in a microwave safe steamer. According to Madhuri ji, steaming and cooking the sago beforehand helps in making the khichdi fluffy and non-sticky.
- Heat ghee in a Kadahi, add the cumin seeds, green chillies and curry leaves and allow them to crackle.
- Add the boiled and diced potatoes, mix & cook.
- Add the steamed Sabudana, mix in gently.
- Coarsely grind the roasted peanuts and mix them into the mixture. Cook for a few seconds while stirring.
- Add the chopped fresh coriander, mix well and take off heat.
- Serve hot. Enjoy! 😀 - It turned out to be soft, fluffy and delicious, was so easy and quick to make too! - If you like this recipe, then do give it a try it and send me a Cooksnap.
Once that is cracked, then the recipe is a simple one. Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal. Sabudana Khichdi recipe with step by step photos. The time taken to get perfectly soaked sago pearls, generally varies and depends upon the. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days.
Above is the best way to prepare dinner madhuri dixit's sabudana khichdi recipe, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be delicious. There are numerous recipes that you may strive from this website, please discover what you want. For those who like this recipe please share it with your folks. Blissful cooking.
