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Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Make ready 350 grams Mixed ground beef and pork
- Get 1/2 Onion (finely chopped)
- Take 1 Egg
- Take 133 ml Panko
- Prepare 4 tbsp Milk
- Take 1 Salt and pepper
- Prepare 1/2 bag Enoki mushrooms
- Get 1 packet Shimeji mushrooms
- Take 200 ml ★ Water
- Prepare 1 tsp ★ Dashi stock granules
- Take 3 1/2 tbsp of each ★ Soy sauce, mirin
- Take 2 tbsp ★ Sake
- Prepare 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Recipe: Japanese style hamburger steak (Hambaagu). Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
It presumably evolves from Salisbury steak, which originates from the US with. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar). This super simple meal is made with minimal ingredients, cheap ground meat, and tastes great with a side of vegetables! A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
Above is find out how to cook japanese hamburger steak with mushroom sauce, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be delicious. There are many recipes that you could try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Joyful cooking.
