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Knead it until it clumps together and the white has disappeared. This step is for making soft hamburgers. All the sides were equally enjoyable.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get Hamburger steaks:
- Prepare 400 grams Ground meat
- Make ready 1/2 Onion
- Make ready 1 Egg
- Get 1/2 tsp Nutmeg
- Take 1/2 tsp Salt
- Take 1 pinch Coarsely ground black pepper
- Get 4 tbsp Panko
- Take 2 tbsp Milk
- Get 1 Vegetable oil
- Prepare Thickened ankake sauce:
- Take 1 bunch Enoki mushrooms
- Prepare 150 ml Water
- Prepare 1/3 tsp Dashi stock granules
- Prepare 1 tbsp Sake
- Take 1/2 tsp Grated ginger
- Get 3 tbsp Soy sauce
- Get 1 tsp Sugar
- Take 1 tbsp ★ Katakuriko
- Make ready 1 tbsp ★ Water
The Hamburger Factory Family Restaurant , located in Old Poway Park, provides a unique dining experience for all. The Old West motif, great food and friendly service keep people coming back again and again. As to be expected, there are great signature hamburgers that come in one-half-pound and. Let's world to know "Nature of Nepal".
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Places Kathmandu, Nepal RestaurantFamily style restaurant Family Restaurant. Mushroom Swiss Burger Juicy hamburger with melted swiss cheese and sautéed mushrooms. Topped with sauteed spinach, mushrooms and creamy alfredo sauce. BBQ Hamburger Steak Hamburger steak cooked to order. Served over mixed quinoa blend, topped with black bean salsa.
Above is methods to cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes you could attempt from this web site, please find what you need. Should you like this recipe please share it with your pals. Completely happy cooking.
