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Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Take For the hamburgers:
- Get 500 grams Mixed ground beef and pork
- Take 1/2 Onion
- Make ready 100 ml Panko
- Prepare 1 enough to soak the bread crumbs in Milk
- Get 1 Egg
- Make ready 2 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Make ready 1/2 tsp Nutmeg (optional)
- Prepare 5 slice Sliced cheese (cheddar cheese if available)
- Prepare 1 Olive oil
- Make ready 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Make ready 1/2 tsp Soup stock cube
- Take For the sauce:
- Make ready 1 tsp Soup stock granules
- Take 75 ml Ketchup
- Take 50 ml Japanese Worcestershire-style sauce
- Prepare 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
These steaks are fork tender, savory, and Chicken Fried Steak Recipe (Country Fried Steak) - Cube steak recipes are taken to a new level with this crunchy. The tenderness of a steak is inversely related to the amount of work that a muscle does during the steer's lifetime. So, as a relatively unused muscle, the To be honest, unless you are looking for a low-fat cut or prize tenderness above all else, you're better off with one of the other, less expensive cuts. The common theme for all these hamburger steaks is that they I even have one left for my bento lunch tomorrow, which is perfect!
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
I served them with steamed long The hamburgers were meltingly tender, and the sauce was delicious. I served it with rice and. Hot, tender, steak, served on the bread of your choice. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site.
Above is the best way to cook tender even when cold! double cheese hamburger steaks, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be scrumptious. There are various recipes which you can attempt from this website, please find what you need. Should you like this recipe please share it with your friends. Comfortable cooking.
