Hi there everyone, this time we provides you with slow cooker queso chicken tacos recipes of dishes that are simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Slow cooker queso chicken tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow cooker queso chicken tacos is something that I have loved my whole life. They’re fine and they look fantastic.
Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker queso chicken tacos:
- Make ready 2 pounds boneless skinless chicken breasts
- Take 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired.
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
Add any additional toppings as needed. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot! Let your slow cooker transform them into the juiciest, nuttiest taco filling with just two extra ingredients. When it's done, fold the slow-cooked chicken into Chicken thighs, creamy peanut butter, and spicy sambal are all you need for these Thai-Style tacos.
Above is the best way to prepare dinner slow cooker queso chicken tacos, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.
