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To get started with this recipe, we have to first prepare a few ingredients. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Hamburger Steaks:
- Get 300 grams Ground beef and pork mix
- Get 1/4 Onion
- Make ready 3 tbsp Panko
- Prepare 1 medium Egg
- Take 1 tbsp Miso
- Take 1 tbsp Mayonnaise
- Make ready 1 pinch Salt
- Take 1 dash Pepper
- Get 1 dash Nutmeg
- Take 1 Vegetable oil
- Take 200 ml Boiling water
- Make ready 1 of each Mixed vegetables (potatoes, carrots, etc)
Hamburgers are one of the most eaten foods here in the United States and they are enjoyed worldwide as well.… Nutritional Information. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing? That's real food folks, Homemade delicious Classic Southern Food.
Instructions to make Juicy Hamburger Steaks:
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
- Tip: The patties will hold its shape if you don't add liquids such as milk.
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
- Tip: Immediately cover with a lid after placing the hamburgers in the pan.
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.
Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Japanese hamburger steak is deliciously tender and juicy.
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