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If you like japanese hamburger steak, you might love these ideas. · Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a sweet and savory sauce, and is one of the most popular home cooked meals in Japan. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The common theme for all these hamburger steaks is that they are made from a blend of minced beef So as the pressing the center of hambagu. So it stays in nice shape without rising and expanding, etc.
To get started with this recipe, we have to prepare a few components. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
- Prepare 200 grams Ground pork
- Prepare 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Take 1 tbsp ○Milk
- Prepare 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
- Take 1 tbsp ○Grated cheese
- Get 1 tsp ○Dried basil leaves
- Get 1 tsp ○Dried parsley
- Prepare 1/3 tsp ○Salt
- Prepare 1/2 tsp ○Black pepper
- Get 2 stick Asparagus
- Make ready 50 grams Carrot
- Take 50 grams Sweet potato
- Take 1 Lettuce, lemon
- Prepare 1 Ketchup, ground mustard, mayonnaise, gochujang etc.
If you like softer steak, add more ground pork. When I make hamburger steak stew, I make hamburger with ground beef and. We're big fans of cooking anime and anime dishes and in this video we attempted to make a Japanese based dish, the Hamburg Steak! Very similar to the American Hamburger patty, but with its own Japanese touch.
Steps to make Hamburger Steak Sticks Shaped Like Horsetails:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet. Saute onion and green pepper in skillet until tender. Shape your hamburger patties into doughnut shapes. I'm just making three but you can make however many you'll need. I make my hamburger steak just like you except after I roll them in flour then I place the patties on top of sliced onions and pour cream of mushroom or cream of chicken soup over.
Above is the best way to cook dinner hamburger steak sticks shaped like horsetails, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be scrumptious. There are numerous recipes which you could try from this website, please find what you want. Should you like this recipe please share it with your friends. Happy cooking.
