Howdy everyone, this time we provides you with layered beef and potato hamburger steak recipes of dishes which can be simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well.
Layered Beef and Potato Hamburger Steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Make ready 1 large Potato
- Get 1 Egg yolk
- Make ready 1 Salt . pepper
- Prepare 4 tbsp White wine
- Prepare 150 ml Grated daikon radish
- Make ready 1 tbsp ○Sake
- Get 2 tbsp each ○Mirin, soy sauce
Steaks Ground Beef Recipes on Yummly Hamburger Steak With Red Pea And Onion Gravy, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. Cheesy Beef & Potatoes - Needed a bit more beef and a bit less potatoes. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce!
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
The family is sure to love this layered Looking for something other than beef steaks, bites, ribs and tenderloin? This article will keep you satisfied. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other The sauce makes it. Some boiled small potatoes and steamed vegetables were all that were. Old-fashioned hamburger steak and savory onion gravy recipe.
Above is tips on how to cook layered beef and potato hamburger steak, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you would be able to strive from this website, please find what you need. If you like this recipe please share it with your friends. Completely satisfied cooking.
