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A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count.
To get started with this recipe, we must prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Get Hamburgers:
- Make ready 500 grams Ground beef
- Get 2 Onion
- Get 1 Carrot
- Get 2 Eggs
- Make ready 1 dash Panko
- Take 1 dash Salt and pepper
- Get 1 tbsp Butter
- Take For the glazed carrot:
- Get 1 Carrot
- Get For the hamburer sauce:
- Take 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready 100 ml The cooking liquid from the glazed carrots
Very easy way to roast tenderloin of beef. Very delicious dinner recipe for everyone to make. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Serve these saucy, cheesy patties with a simple spinach salad. My husband loves meat and he loved this dish. It was tasty, easy, and attractive. Vegetable Recipes Vegetarian Recipes Healthy Recipes Delicious Recipes Carrot Recipes Tasty Meals Fodmap Recipes Potato Recipes Healthy Mediterranean Quinoa Burger. Easy, healthy and protein-packed veggie burger recipe!
Above is the way to cook my husband's recipe for healthy hamburger steaks with carrots, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be delicious. There are lots of recipes that you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
