Hiya everyone, this time we gives you healthy pumpkin curry (kootu curry) recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Healthy Pumpkin curry (kootu curry) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Healthy Pumpkin curry (kootu curry) is something that I have loved my entire life.
Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. Kootu curry recipe with step by step photos - kootu curry also known as koottukari or kootu kari is a thick curry based dish made with a few veggies and legumes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy pumpkin curry (kootu curry) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pumpkin curry (kootu curry):
- Get 1/4 cup Soaked Chick peas/ channa (brown is healthy)
- Get 3 tbsp Soaked Black eyed peas or any beans u like
- Take 1/4 kg Yellow Pumpkin
- Take salt
- Make ready 1 pinch turmeric powder
- Make ready 3 tbsp grated coconut
- Get 1/2 tsp cumin seeds
- Take 2 clove garlic cloves
- Get 1/4 tsp Red chilly powder
- Make ready 1 tsp Coconut oil
- Take 1/4 tsp mustard seeds
- Make ready 6 curry leaves
- Prepare 1 small dry red chilly
- Take 1 pinch urid dhal
A simple yet satisfying plant-based, gluten-free dinner! And to keep the curry creamy and rich, I opted for light coconut milk, which complements the spicy flavors perfectly. For a healthy fat and EASY. White Pumpkin Kootu is a stew made using Channa Dal and ground coconut.
Steps to make Healthy Pumpkin curry (kootu curry):
- Cut Pumpkins into small cubes. Set aside the soaked channa and black eyed beans. ( can be soaked for 3hours)
- Pressure cook the soaked Black channa and black eyed peas till it is done.
- Once they are done, add the cut Pumpkins, salt and turmeric powder with them and just cook it for one whistle.
- Grind coarsely the grated coconut, cumin seeds, red chilly powder and garlic cloves. Just grind roughly
- Open the pressure cooker, check the pumpkin, it should be soft. No matter if it loses its shape.
- Switch on the flame, heat a pan add oil to that and temper mustard seeds, red chilly, urid dhal, curry leaves.
- Add the boiled things and ground coconut mixture, mix and cover the pan for 2 minutes.
- After two minutes open the pan, mix well, check for salt and allow it to boil for few seconds and remove from fire.
- Serve this with rice, chappati or other Indian bread varieties. Can adjust spiciness according to your taste. Can add other grams or beans also
This is one of the simple kootu which goes very well with Vatha Kuzhambu or with Cook till the raw smell is gone and simmer till required consistency is reached. Finally add few curry leaves and add a tablespoon of Coconut oil. Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well. Similar Recipes, Papaya kootu Snake gourd kootu Tapioca Kootu Spinach Kootu Mixed Veg Kootu Chow Chow Kootu Sorakkai Kootu Pumpkin Cow Peas. celery kootu curry.
Above is the right way to prepare dinner healthy pumpkin curry (kootu curry), very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are various recipes that you would be able to try from this web site, please discover what you want. Should you like this recipe please share it with your friends. Glad cooking.
