Whats up everyone, this time we gives you with chicken breast teriyaki hamburger steaks (tsukune patties) recipes of dishes that are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take 500 grams Chicken breasts
- Take 1/2 medium Onion
- Take 1/4 Carrot
- Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Get 1 tbsp ★Sake
- Make ready 1 tsp ★Soy sauce
- Make ready 1 dash ★Salt and pepper
- Get For teriyaki sauce:
- Make ready 5 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Get 2 tbsp Sake
Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Ready for a delicious, authentic Japanese recipe you can use for any. Tsukune, Japanese-style chicken meatballs, is off the charts delicious! With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another!
Above is cook dinner with chicken breast teriyaki hamburger steaks (tsukune patties), very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking can be delicious. There are numerous recipes that you may attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Happy cooking.
