Hiya everybody, this time we will give you vestige recipes of dishes which are easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Vestige is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vestige is something that I have loved my entire life.
Considered Design - Born in NYC. We are a mens lifestyle brand with premium graphic t-shirts, essentials and accessories. Muzyka: Vestige Tekst: Łukasz Kukiełka Mikołaj Kołodziejczyk - gitara elektryczna/akustyczna Łukasz Kukiełka - gitara elektryczna/wokal Damian Biszkont - bas Sebastian Sagan - perkusja Zdjęcia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vestige:
- Take Black Eyed Peas—————–
- Get 2 pound smoked ham bone with meat on it
- Take 2 quarts water
- Take 1 cup sliced celery
- Make ready To taste kosher salt
- Make ready To taste ground white pepper
- Prepare 1 pound dried black eyed peas
- Make ready Vegetables—————————
- Make ready 1 cup sliced baby carrots
- Get 1 large yellow squash
- Take 1 medium onion diced finely
- Prepare Meats——————————
- Make ready 1/2 pound hotdogs
- Make ready Leftovers—————————–
- Prepare 1 quart leftover Roasted Rice Peas and Ham see my recipe
- Make ready 1 pint Redeye Gravy see my recipe
- Get Breadcrumbs————————-
- Prepare 1/4 pound Bacon
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 cup panko breadcrumbs
- Prepare 3 tablespoon butter
- Prepare 1/2 teaspoon kosher salt
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Steps to make Vestige:
- Wash and look over the black eyed peas. I found some bad ones and took them out.
- Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
- Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
- Preheat the oven 400 degrees Fahrenheit.
- Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
- Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
- Set the bacon aside when crispy. Save the drippings.
- Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
- When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
- Scrape the ham from the bone.
- Chop the ham from the bone add to the rice mixture.
- The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
- Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
- Chop the bacon up into bits.
- Melt the butter and mix with the breadcrumbs and salt.
- Add the bacon bits to the breadcrumbs mix.
- Sprinkle the breadcrumbs mixture over the casserole.
- Add the mozzarella cheese to the top and put into the oven for 30 minutes.
- Let rest for 10 minutes
- Serve when the breadcrumbs are crispy. I hope you enjoy!!
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Above is methods to cook vestige, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you may try from this web site, please discover what you need. Should you like this recipe please share it with your folks. Comfortable cooking.
