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How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Make ready 200 grams Ground chicken
- Prepare 150 grams Firm tofu
- Prepare 1/2 of a medium onion Onion
- Get 1/2 packet Daikon radish sprouts
- Prepare 1 tsp ◎Grated ginger
- Prepare 1 tsp ◎Soy sauce
- Make ready 1/2 tsp ◎Sugar
- Make ready 1 ◎Salt and pepper
- Get 200 grams ●Grated daikon radish
- Prepare 50 ml ●Water
- Make ready 2 tbsp ●Soy sauce
- Take 1 tbsp ●Mirin
- Prepare 1/2 tbsp ●Grain vinegar
- Get 1/2 tsp ●Sugar
- Take 1 tsp ●Katakuriko
Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake.. Chicken Steak Sauce Recipes on Yummly Crispy Chicken With Caesar Dressing, Spicy Tandoori Chicken And Noodles, Dukkah Tandoori Chicken Nuggets. Japanese hamburger steak is one of the most popular meals among children.
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground Take out the patties. Place the ingredients for the onion sauce in the same frying pan. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco.
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