Creamy Black Eyed Peas
Creamy Black Eyed Peas

Hi there everybody, this time we gives you creamy black eyed peas recipes of dishes which might be easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will like it.

Creamy Black Eyed Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Black Eyed Peas is something which I have loved my whole life.

Cheesy, Creamy Black-Eyed Peas. by: Carlos C. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa.

To begin with this recipe, we must prepare a few components. You can cook creamy black eyed peas using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Black Eyed Peas:
  1. Take 2 cans black eyed peas, not drained
  2. Make ready 1/2 cup chopped onion
  3. Take 1/2 cup chopped celery
  4. Prepare 3 garlic cloves finely chopped
  5. Take 1 tbsp butter
  6. Make ready 1/2 cup chicken broth
  7. Take 1 1/2 tbsp sour cream
  8. Get garlic and onion salt

Black-eyed peas are a warm weather crop and thrive during summer months. Southern peas (Vigna unguiculata), also known as cowpeas, black-eyed peas or crowder peas, are technically beans, not peas. Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Imma Be (Julien Creance Remix) The Black Eyed Peas.

Steps to make Creamy Black Eyed Peas:
  1. In a skillet saute the oninn and celery in butter for about 4 mins, add garlic and saute another 3 mins. Add black eyed peas to the onion mixture, then chicken broth and seasonings. Cook on low with a lid on for about 20-30 mins. Turn off heat and whiskey in sour cream. AND BAM! Delicious stuff.

Soak the peas overnight, then drain the water and rinse. Using the back of a spoon, smash some of the peas against the inside of the pot then stir them into the mixture. This will break up some of the peas. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine. This article reviews the nutrition facts, benefits, and uses of black-eyed peas.

Above is the best way to cook creamy black eyed peas, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes which you could attempt from this website, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.