Hey everybody, this time we offers you japanese hamburger steak with leftover okara recipes of dishes that are simple to know. We will share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Add the okara patties, leaving at least once japanese hamburger steak with tofu okara and shiitake (plant based recipe). Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Drizzle the sauce over the hamburger steaks.
Japanese Hamburger Steak with Leftover Okara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Make ready 100 grams Leftover Okara such as
- Prepare 70 grams Ground pork
- Get 1 pinch Katakuriko
- Take 1 dash Pepper
- Take 2 tbsp Grated daikon radish
- Make ready 1 Ponzu (yuzu ponzu)
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- Shape into a patty and dust with katakuriko.
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- When the oil begins to spit, cover with a lid.
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.
Above is how you can cook dinner japanese hamburger steak with leftover okara, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will be scrumptious. There are numerous recipes you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.
