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In today's What's This Food?!, host Daniel Delaney takes a look at a Southern classic, Black Eyed Peas - a small legume in the cowpea family believed to. Take YumSugar's black-eyed pea "caviar," for instance. For one thing, the legume of choice distinguishes the dish from your average three-bean salad.
To get started with this recipe, we must first prepare a few components. You can cook black eyed pea caviar using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Pea Caviar:
- Prepare 10 oz Frozen Corn
- Prepare 15 oz Can, Black Eyed Peas, rinsed and drained
- Take 1 tbsp Fresh, Basil, Chopped
- Get 1 small Onion, Chopped
- Prepare 3 Ripe Tomatoes, chopped
- Prepare 3/4 cup Italian Dressing
It's got it all - texture, crunch, bite, tanginess, sweetness, and savory. Deep in the Lone Star State, we, not to be like other states/regions refer to black eyed pea salad as "Texas Caviar." There are many variations, but the. Southern caviar or blackeyed pea dip. This post may contain affiliate links.
Instructions to make Black Eyed Pea Caviar:
- Combine all Ingredients
- Serve with Pita Chips or Corn Chips
This Southern Caviar or Black-Eyed pea dip is a great to serve when entertaining guests or just anytime. New Year's Day games, the Super Bowl, or whenever you need a snack your guests and family will. This healthy Texas Caviar recipe is perfect to bring to your next party. It's easy to make, but worth the effort to plan ahead so that it can be served chilled. Whether celebrating at a Country Club or watching football at your sibling's apartment, this black-eyed pea Texas Caviar is the perfect dish!
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