Mexican street corn
Mexican street corn

Hey everyone, this time we will provide you with mexican street corn recipes of dishes which are straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

Roasted tender and topped with Cotija cheese, cilantro, chili powder, and lime juice, this take on Mexican street corn is sure to be a hit as a side dish, appetizer, or snack. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican street corn is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:
  1. Get 3 TBSP butter
  2. Take 1 1/2 pounds frozen corn
  3. Get 1 red onion diced
  4. Make ready 1 jalapeño seaded and diced
  5. Make ready 2 TBSP minced garlic
  6. Make ready 1 1/2 TBSP cilantro
  7. Get 1/2 TSP hot chili powder
  8. Prepare 1/4 cup sour cream
  9. Get 1/2 TSP Sriracha sauce
  10. Make ready 1 TBSP lime juice
  11. Make ready 1/2 TSP kosher salt
  12. Make ready 5 oz cotija cheese crumbled

Also referred to as Mexican elote, Mexican food corn, street corn, or Mexicorn on the cob, essentially it is corn on the cob smothered with a sauce made by using a mayo-sour cream mixture and sprinkling it with cotija cheese and fresh chopped cilantro. It is considered as one of the most popular street foods in Mexico. Mexican Street Corn Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. The best corn you've ever had guaranteed!

Instructions to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

This Mexican Street Corn is an easy peasy healthier side dish. The perfect companion to any Mexican or Tex-Mex inspired meal, and a Taco Tuesday must-have! It's got a bunch of flavor and you can spice it up as much as you'd like. Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt. It is then covered with lime juice, mayonaise, queso fresco, and chile powder.

Above is how you can cook mexican street corn, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be delicious. There are various recipes you can strive from this web site, please find what you need. When you like this recipe please share it with your friends. Comfortable cooking.