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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's black eyed peas:
- Get 4 smoked ham hocks
- Get 1 small pkg black eyed peas
- Get 5 strips bacon, chopped
- Take 1/2 sweet onion, chopped
- Prepare 1 1/2 tbs granulated chicken bouillon
- Prepare 1 tbs minced garlic
- Prepare 1 tbs white vinegar
- Make ready Serve with
- Prepare desired hot sauce
- Get cheese curds, or squeakers
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Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
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