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Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies. Join us for this great New Years Traditional dish that is Great anytime of the year.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Take 2 pounds dried black eyed peas
- Get 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Take 1 gallon water
- Take 1-1/3 pound smoked hog jowls
Poem: Hog Jowls And Black-Eyed Peas poem by Randy Johnson. It was a meal that my late mom cooked but it sure didnt please. Every New Year Day Mom cooked hog jowls and blackeyed peas. I always ate it but it was.
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
Black-eyed peas and hog jowl with collard greens and cornbread are the main items. Black Eyed Peas And Hog Jowls. Black-eyed peas and hog jowl That's what my grandma said. Ham or bacon, but never foul. People up North may eat sauerkraut.
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