Hello everyone, this time we provides you with peanut poha cutlets recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
I made Poha peanuts cutlets served with Coriander chutney. This is yummy tummy Dish make it on special Sunday evening. A recipe on my YouTube channel : Recipe Video: https. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it.
Peanut poha cutlets is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peanut poha cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut poha cutlets using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Peanut poha cutlets:
- Take 11/2 cup Soaked Poha
- Make ready 1 cup Roasted Peanut
- Prepare 2 Boiled potatoes (medium size)
- Take 1 Onion
- Prepare 2 tbsp Corn Flour
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1-2 green chilli optional
- Get 1 tea spoon Red Chilli Powder
- Make ready 1/2 tbsp Roasted Cumin Powder
- Prepare 1 tbsp Biryani powder
- Get 1 tbsp Chaat masala
- Take leaves Coriander
- Get Oil for shallow fry
- Take 1 tsp Salt – or as per taste
Poha Cutlets recipe - How to make Poha Cutlets. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. Instant Poha I Meal In a JarYummily Yours. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious.
Steps to make Peanut poha cutlets:
- In a mixie jar add the roasted peanut and just grind it and make it a coarse powder.
- Wash Poha with plain water and soak for ten to fifteen minutes.
- Drain excess water if present.
- Now Grind poha for two to three round in a mixer grinder
- Add poha to the peanut powder and mix.
- Now Chop onion and coriander leaves.
- Add all mentioned ingredients in peanut poha mixture.
- Mix everything well and make a thick dough.
- Now Grease your fingers with oil and take out lemon size dough and make heart shaped cutlet..
- You can use heart shape mold also.
- Now Heat a tawa and add the oil.
- Arrange the cutlet on the tawa and cook it on medium flame till it is brown on one side.
- Turn the cutlet and cook the other side also.
- Remove the cutlet from the heat. Cutlet is ready now.
- Served with green chatney or tomato ketchup.
It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for. Vahrehvah , tasty recipe by Sanjay Thumma Poha cutlet can be either deep fried or shallow fried. Flattened rice is a dehusked rice that is flattened into flat light dry flakes. Soak poha in water for half an hour,then squeeze and take in a bowl Grease your palm with oil and shape into cutlets and roll in dry semolina Poha Cutlet - Try this combination of rice flakes, potatoes and a sprinkle of chat masala in these party-sized appetizers.
Above is tips on how to cook dinner peanut poha cutlets, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes that you may try from this website, please find what you need. Should you like this recipe please share it with your folks. Glad cooking.
