Hiya everybody, this time we will provide you with my southern black eyed peas with collard greens recipes of dishes which might be simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you guys will love it.
Southern Soul-food Cookin' In My kitchen! Throughout this book you will see many different recipes I grew up on, how I love my southern foods from East Texas. I have many food photos, and recipes on my mom and dad.
My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Make ready 14 oz cooked organic black eyed peas
- Get 1 tbsp olive oil
- Make ready 4 cloves galric minced
- Make ready 1 medium yellow onion, chopped
- Make ready 1 tsp salt
- Make ready 1 tbsp brown sugar
- Get 1 bay leaf
- Take 1 tbsp red wine vinegar
- Get 1/2 cup water
- Prepare 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Take 1 large bunch collard greens chopped into strips (about 5 cups.)
Full of flavor, easy to make. Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain.
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
Black Eyed Peas with Collard GreensLittle Figgy. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South.
Above is methods to cook dinner my southern black eyed peas with collard greens, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be delicious. There are numerous recipes that you may attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Pleased cooking.
