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Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Authentic video recipe from a village from Lombok island, Indonesia.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sprouts peanut gado gado salaad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Peanut gado gado salaad:
- Prepare 2 Cup sprouts
- Prepare 2 Cup Roasted peanut
- Get 1 Small Peice of CoConut (Boiled)
- Get 2-3 Dry Red Chilli
- Take 2 Tsp lemon Juice
- Make ready To taste Salt
- Prepare 2 Tsp Red Chilli Sauce
- Prepare 2 Tsp Tomato Sauce
- Make ready 1 Tsp white Pepper Powder
- Take 1/2 Cup Chopped Cucumber
- Get 1/2 Cup Chopped Tomatoes
- Make ready as needed Chopped Fresh Coriander Leaves
- Prepare as needed Chopped Spring Onion For Garnish
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Gado gado is a popular salad in Indonesia with a number of regional variations. Have another large pot of cold water close by. Remove the sprouts from the water with a slotted spoon and plunge them into the cold water.
Instructions to make Sprouts Peanut gado gado salaad:
- METHOD TO MAKE DRESSING: - * Take mixture grinder Add Coconut,Red Chillies And 1/3 rd Cup Peanuts. - * Grind All 3 Ingridents To Form A Smooth Paste. - * You Can Add water to form a paste
- Take a bowl add sprouts, remaining peanuts,chopped cucumber,chopped tomatoes,salt, white pepper powder,tomato sauce,red chilli sauce, lemon juice, peanut coconut dressing, fresh coriander.
- Keep it in refrigerator for 1 hr.garnish it with chopped spring onion. Serve chill
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite national salad of the week has to. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you really, really shouldn't This is a light and refreshing salad popular in many parts of Indonesia. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Above is the way to cook sprouts peanut gado gado salaad, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you can try from this web site, please find what you want. When you like this recipe please share it with your friends. Blissful cooking.
