Whats up everybody, this time we provides you with swiss and mozzarella stuffed steak burger recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my whole life.
In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend.
To get started with this recipe, we have to prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Make ready 2 lb ground round ( can use ground chuck or beef )
- Prepare 1/4 tsp salt
- Take 1 tsp ground black pepper
- Take 1 can sliced mushrooms
- Prepare 1 onion , sliced
- Get 1 tbsp Worcestershire sauce
- Get 1 swiss and mozzarella cheese
Seasoned the burgers to taste with the garlic salt and black pepper while cooking them in the skillet. Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner! Gluten-Free Grilled Pepper Steak with Honey Onions. Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home.
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
For a really special dinner, you can't go wrong with a classic burger recipe and this delicious steak version with mozzarella is just as delicious. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks! This is more of an idea than a recipe but you can make your own mozzarella sticks and bbq sauce if you want. The bacon can be cooked in several ways—on the stovetop, in the oven or in the microwave. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!
Above is cook swiss and mozzarella stuffed steak burger, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are various recipes that you can strive from this web site, please find what you want. If you like this recipe please share it with your folks. Comfortable cooking.
