Aloo Peanut Tikki (Patties) Recipe
Aloo Peanut Tikki (Patties) Recipe

Hi there everybody, this time we will provide you with aloo peanut tikki (patties) recipe recipes of dishes which might be simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you just guys will love it.

Aloo Peanut Tikki (Patties) Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my whole life.

Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good.

To begin with this particular recipe, we must prepare a few components. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
  1. Get For the Patties
  2. Take 6 Boiled and peeled potatoes medium size
  3. Make ready 3 Chopped green chilies
  4. Make ready to taste Rock salt (Sendha Namak)
  5. Get 150 gm Cottage Cheese (Paneer)
  6. Prepare For the Batter
  7. Get 1 1/2 cup Rajgira atta (Amaranth)
  8. Get to taste Salt
  9. Prepare 1/2 cup Water
  10. Make ready For Curd
  11. Make ready 1/2 kg Curd
  12. Prepare to taste Rock salt
  13. Prepare 1/4 teaspoon Roasted Cumin Powder
  14. Get 1/2 teaspoon Sugar
  15. Take For the Green Grapes Chutney
  16. Get 20 -25 Mints Leaves
  17. Make ready 30-35 Green Grapes
  18. Take 3 Green Chillies
  19. Make ready to taste Rock salt
  20. Prepare For the Dry Mango Chutney \ Meethi Chutney
  21. Get 1/2 Cup Amchoor Powder (Dry Mango Powder)
  22. Take 1/2 cup Grated / Mashed Jaggery
  23. Make ready 1/2 teaspoon Roasted Cumin Powder
  24. Get 1/2 teaspoon Red Chilli Powder
  25. Take 1/4 teaspoon Black Pepper
  26. Get to taste Rock Salt
  27. Prepare 1 cup Corasely Roasted Peanut powder
  28. Prepare 1/2 cup Peanut oil / Ghee

Aloo tikki are Indian style vegetarian potato patties that are often eaten as snack. But they can also be eaten as a patty in a burger. These are not the stuffed aloo tikki, but simple ones which can be made quickly if boiled potatoes are ready. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.

Instructions to make Aloo Peanut Tikki (Patties) Recipe:
  1. How To Make Aloo Peanut Tikki
  2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
  4. Make a batter with the Rajgira atta add salt in a bowl.
  5. The batter should be thick. add water if it gets very thick
  6. Dip patties in a rajgira batter.
  7. After that coat the patties in peanut powder.
  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
  9. Tikki is ready.
  10. For the Green Grapes chutney:-
  11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
  12. Collect chutney in a bowl.
  13. For the Dry Mango Chutney / Meethi Chutney:-
  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
  15. Now add jaggery and to cook, till the jaggery dissolve.
  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
  18. Chutney is ready now.
  19. For the curd:-
  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
  21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
  23. Serve the Tikki with curd, meethi chutney, and green chutney.
  24. You can add some pomegranate on it.

These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box.

Above is find out how to cook aloo peanut tikki (patties) recipe, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes which you can attempt from this website, please discover what you need. For those who like this recipe please share it with your pals. Glad cooking.