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Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.
To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- Take 1/2 kg ground beef
- Make ready 1/2 cup breadcrumbs
- Prepare 1 egg
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tbsp paprika
- Make ready 1 tbsp Worcestershire sauce
- Make ready to taste salt and pepper
- Get Sauce
- Take 60 ml whisky (double shot)
- Prepare 2 tsp crushed black peppercorns
- Make ready 1/2 cup beef broth
- Prepare 1/2 cup cream
- Prepare as needed olive oil or other vegetable oil
Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple. Tips: You may use any tender grilling type steak like top sirloin or tenderloin instead of striploin.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
Add whisky to pan to deglaze, scraping any browned bits from pan, and. Doubled recipe, used red miso instead of white, crushed. Steak with Whisky Sauce is probably one of the best meals you'll ever have, My mother passed this "secret" recipe onto me and I can't thank her enough! Steak with Whisky Sauce is perfect for entertaining and ideal for Valentines Day! This delicious "secret" recipe handed down from my mother.
Above is easy methods to prepare dinner hamburger steak with whisky peppercorn sauce, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are various recipes you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
