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Chili Pickels With Fried Pork Recipe - Cooking Pork - My Food My Lifestyle. Pork Rib Soup with Winter Melon. ENG SUB★排骨蘿蔔湯－簡單做法 ★ Chinese Pork and Turnip Soup Easy Recipe. 張媽媽廚房Mama Cheung.
To begin with this recipe, we have to prepare a few ingredients. You can have pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
- Get 3/4 cup great northern beans (or any beans you have)
- Prepare 1/2 pound baby back ribs (separated)
- Make ready 2 cups diced tomatoes
- Take 2 cup diced potatos
- Get 1 cup diced onion
- Take 1 cup slice baby Bella or white mushroom
- Make ready 1 Tsp Italian tomatoe paste
- Prepare 1 teaspoon coriander seeds
- Take 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon paprika powder
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon dill seeds
- Prepare 1 Tsp Korean Chilli powder or other no spicy Chilli powder
- Take 1 pinch sea salt
- Make ready ~ 2 teaspoons fish sauce
- Get 1 pinch black pepper
- Get 2 Tsp fresh basil leaves minced
Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. This Chinese style pumpkin pork ribs soup is rich in nutrition and imbued with the natural sweetness of pumpkin and corn. #chinesesoup Chinese Black Bean Soup Recipe 黑豆汤. Black beans replenishes blood cells and is excellent for menstruating women as it helps to build up and replace lost blood. Onto my mom's easy pork bone watercress soup recipe.
Instructions to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
- Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside.
- Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix.
- Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans.
- Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl.
We make it regularly to this day, and it remains a family favorite. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little light soy sauce. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Check out my homemade Sichuan style chili oil recipe, works the BEST for this soup!! Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup.
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